Takanohana Shares His 30-Year Breakfast Habit
Former Yokozuna Takanohana Koji, 54, posted on Instagram about the breakfast he has eaten since his twenties: an umeboshi pickled plum made with natural salt only, topped with honey, every morning. "I make a point of chewing my food well. And of course, black rice! Full of minerals. The stamina is different," he wrote, alongside photos of himself in a black T-shirt drinking miso soup.
Followers responded with comments like "It looks so delicious" and "I'm so glad you look this happy."